Whether you want a burger in the lounge or a full dinner in the dining room, you'll find it on Mr. Willy's menus.

• Great Beginnings – appetizers
• The Main Event – entrees
• Our Lounge Menu – Monday through Thursday

Great Beginnings

Crock of French Onion Soup
Full of flavor and onions, topped with croutons and melted provolone and Swiss cheese.

Soup du Jour – Cup or Bowl
Daily selection prepared on premises by our soup master!

Shrimp Cocktail
Jumbo shrimp, icy cold on a bed of lettuce with tangy cocktail sauce.

Baked Stuffed Mushrooms
Mushroom caps stuffed with our tasty seafood and crabmeat combo and baked.

Mozzarella Sticks
Battered and deep-fried served with marinara sauce for dipping.

Almond-Crusted Baked Brie
Soft Brie topped with almonds, warmed through and served with sliced apples and raspberry sauce. Delicious!

BarBeCue Spare Ribs
Tempting tender ribs, a smaller version of our entree.

Wings
Tender tasty chicken wings, served how you like them, either mild or with a Southwestern hot honey barbecue sauce.

The Main Event

– Seafood –

Stuffed Shrimp
Jumbo shrimp stuffed with our house crabmeat stuffing.

Broiled Sole Filet
With lemon butter and parsley.

Stuffed Filet of Sole
Stuffed with a seafood-and-crabmeat stuffing.

Shrimp Scampi
Jumbo shrimp baked in garlic and wine butter.

Lobster Tails..... Market Price
Two cold-water tails for a delicious treat!

– Beef –

Willy's New York Steak
14 ounces of prime New York steak grilled to your liking, topped with herb butter.

Prime Rib
16-oz., perfectly cooked with au jus. Friday, Saturday only.

Grilled Rib Eye Steak
Served with Texas fried onions.

above choice of Cajun Blackened or Au Poivre with green peppercorn sauce. The perfect enhancement to your prime rib or steak

– Specialties of the House –

Splendora
Boneless breast of chicken in a creamy basil tomato sauce served over a bed of linguine.
With shrimp

Vegetable Stir Fry
Vegetables stir-fried in a sesame honey ginger sauce, served over steamy rice.
With chicken
With shrimp

Willy's BarBeCue Ribs
Hickory-smoked pork ribs – a rib-lover's delight!

Ribs and Boneless Chicken Platter
Delicious ribs and boneless chicken, a real southern delight.

Penne Pasta with Fresh Basil and Tomato
Fresh tomato and basil sauce topped with grilled chicken strips. Healthy and tasty!

Chicken Francais
Boneless breast of chicken sauteed in lemon butter with mushrooms.

Chicken Portafino
Tender chicken breast sauteed with almonds and banana liqueur. A deliciously different taste!

Check our daily blackboard specials!

Be sure to save room for one of our delicious homemade desserts! Mr Willys offers a great selection of wines and champagne for your dining pleasure. Served by the bottle or the glass.

Parties of six or more: one check. A service charge of 18% percent will be added automatically. No substitutions or special orders, please.

Our Lounge Menu
(served Monday through Thursday)

Mr. Willy's House Salad
Lettuce, tomato, cucumber and red cabbage.

Caesar Salad
Romaine lettuce delicately tossed in our traditional dressing with croutons.
With chicken
With shrimp

Balsamic Caesar Salad
Mixed greens with cranberries, pistachio and grilled portabello mushrooms.

Poppy Seed Salad
Grilled chicken with pecans, raisins, tomato and poppy seed dressing.

Autumn Salad
Grilled chicken julienne with red onions, apples, walnuts, greens and bleu cheese dressing.

RJ Spinach Salad
Spinach, large bowtie pasta, sun-dried tomatoes, sliced mushrooms, green and red pepper with balsamic and gorgonzola cheese.

Buffalo Chicken Salad
Mixed greens tossed with oil-based bleu cheese dressing, peppers, onions and crispy fried onions topped with strips of Buffalo-marinated chicken.

Classic Willy Burger
Served with lettuce, red onions and crisscross fries.

French Dip au Jus
Thin-sliced roast beef on a crusty roll with au jus and crisscross fries.

Grilled Chicken Breast
Tender chicken breast served with lettuce, mayonnaise, tomato on the side and crisscross fries.

Garden Vegetable Platter
Steaming fresh vegetables with potato, served with a house salad.

Pasta RJ
Spinach, sun-dried tomatoes, cannellini beans, red pepper in garlic broth served over pasta.

Fried Crab Cake Sandwich
Plump tender crab cake fried golden with tartar sauce on the side. Served with crisscross fries.

Shitake Mushroom Ravioli
Casserole of plump ravioli baked in a red sauce topped with provolone cheese.

A great meal starts with a great appetizer.

Welcome to the warmth of Mr. Willy's.